Grenade Protein Powder Birthday Cake 480g
Elevate your fitness routine with Birthday Cake Protein Powder 480g This delicious blend delivers an impressive 30g of protein per serving, inspired by the iconic Birthday Cake Protein Bar. Whether you’re craving a post-workout treat or looking to add a protein boost to your favorite recipes, this protein powder cake mix is the perfect choice. Enjoy the sweet, indulgent taste of cake while fueling your body with high-quality protein Try it now and redefine your protein powder cake taste
Get ready to supercharge your workouts with Birthday Cake Protein Powder 480g! Each serving crams in a whopping 30g of protein, inspired by the fan-favourite Birthday Cake Protein Bar.
Each serving contains 18g Whey Protein Concentrate & 12g Whey Protein Isolate!
- Under 150 calories per serving
- Low on sugar
- Vegetarian-friendly
Directions For Use:
Half Serving (15g Protein): Add 1 level scoop of powder (20g) to 125ml of ice-cold water or milk of your choice.
Full Serving (30g Protein) : Add 2 level scoops of powder (40g) to 250ml of ice-cold water or milk of your choice.
INGREDIENTS
Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk), Flavouring (Milk), Thickener: Xanthan Gum; Sodium Chloride, Sweeteners: Acesulfame K, Sucralose; Digestive Enzyme Blend: Amylase, Protease, Cellulase, Lipase, Lactase (DigeZyme®); Emulsifier: lecithins
ALLERGY ADVICE
May contain Milk, Gluten, Egg, Crustaceans, Fish, Soy, Sulphites and Mustard.
WARNINGS
Don’t exceed the recommended daily dose of two servings (2 x 40g). Food supplements should not be used as a substitute for a varied diet and healthy lifestyle. Should be stored out of reach of young children. Contains silica gel sachet: don’t consume. Store in a cool dry place.
Nutritional Information
Nutritional | Per Serving (40g) |
---|---|
Energy (kJ) | 628 |
Energy (kcal) | 148 |
Fat | 1.8g |
Of which saturates | 0.6g |
Carbohydrate | 1.9g |
Of which Sugars | 1.4g |
Fibre | 0.00g |
Protein | 31.00g |
Salt | 0.38g |
Reviews
There are no reviews yet.